Our Story

From Mumbai Streets to Nepal's Heart

It all started with a dream. A dream to bring the authentic taste of Mumbai's vibrant street food culture to the beautiful land of Nepal. In 2020, our founders, inspired by the bustling streets of Mumbai and the warmth of Nepali hospitality, decided to create something special.

Garib PavBhajiwala was born from a simple philosophy: Great food should be accessible to everyone, regardless of their economic status. The word "Garib" means "affordable" or "for the common people" - and that's exactly what we stand for.

Starting with a small outlet in Kathmandu's Thamel, we served our first plate of Pav Bhaji with love, authenticity, and a promise - to never compromise on quality while keeping prices that won't burden your pocket.

Today, we're proud to have 15+ branches across Nepal, serving over 50,000+ happy customers, and creating employment opportunities for 200+ staff members. But our journey is just beginning.

Our Story
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5 Years of Excellence

Our Mission

To serve authentic, high-quality Mumbai street food at affordable prices, making delicious food accessible to everyone while creating livelihoods and fostering a culture of warmth and hospitality.

Our Vision

To become Nepal's most loved street food brand, expanding across South Asia, while maintaining our core values of affordability, quality, and authenticity in every bite we serve.

Our Values

Integrity, affordability, quality, customer satisfaction, employee welfare, and community impact. We believe in honest business practices and treating everyone with respect and dignity.

Why Choose Us

What Makes Us Special

Our commitment to excellence in every aspect

01

Authentic Recipes

Original Mumbai recipes passed down through generations, preserving the true taste of street food.

02

Affordable Pricing

Quality food doesn't have to be expensive. We keep our prices low without compromising on taste.

03

Fresh Ingredients

We source fresh, locally grown vegetables daily to ensure the best quality in every dish.

04

Hygiene Standards

Maintaining the highest hygiene and food safety standards in all our kitchens and outlets.

05

Trained Staff

Our team is trained to deliver excellent service with a smile, ensuring customer satisfaction.

06

Quick Service

Fast preparation and service without any compromise on the quality and taste of food.

Our Journey

Milestones & Achievements

2020

The Beginning

First outlet opened in Thamel, Kathmandu. Served our first 100 customers with love and excitement.

2021

Rapid Growth

Expanded to 5 branches in Kathmandu Valley. Introduced online ordering and delivery services.

2022

Going Beyond Valley

Opened outlets in Pokhara and Chitwan. Reached 10,000+ happy customers milestone.

2023

Franchise Model

Launched franchise program. Opened first franchised outlet in Butwal.

2024

Recognition

Won "Best Street Food Chain" award. Featured in major national media outlets.

2025

15+ Branches

Now serving 50,000+ customers with 15+ branches across Nepal. Planning expansion to India.

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Branches
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Happy Customers
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Years of Service
Our Team

Meet Our Leadership

The passionate people behind Garib PavBhajiwala

Founder

Rajesh Patel

Founder & CEO

Visionary leader with 15+ years in food industry. Bringing Mumbai flavors to Nepal.

Co-Founder

Priya Sharma

Co-Founder & COO

Operations expert ensuring quality and efficiency across all branches.

Head Chef

Chef Arjun Singh

Head Chef

Master chef with authentic Mumbai street food expertise and passion.

Marketing Head

Sneha Thapa

Marketing Head

Creative marketer spreading the love for authentic street food across Nepal.

Join Our Journey

Become a part of the Garib PavBhajiwala family